CUL115 - Serv-Safe Certification
Credit Hours: 1.0
Previously offered as CUL102.
A short course in the fundamentals of serving safe food and protecting the customer from injury and food-borne illness. Students will learn how to receive, store, cook, hold and serve food in a safe manner. Students who successfully complete the course will receive a Serv-Safe certification in food safety and sanitation. Pre- or corequisite: READ105 or equivalent COMPASS/ACT score.
Fall 2010
| Course | Sec | Days | Beg Date | End Date | Times | Campus |
|---|---|---|---|---|---|---|
| CUL115 | 01 | ---W--- | 08/25/10 | 10/13/10 | 1:00PM - 2:40PM | Main Campus |
| CUL115R | 40 | ---W--- | 08/25/10 | 10/13/10 | 1:00PM - 2:40PM | Off Site |
Summer 2010
This course is not offered during the Summer 2010 semester.