BIO210 - Nutrition
Credit Hours: 3.0
This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition.
Fall 2010
| Course | Sec | Days | Beg Date | End Date | Times | Campus |
|---|---|---|---|---|---|---|
| BIO210 | 01 | --T-R-- | 08/24/10 | 12/10/10 | 11:00AM - 12:15PM | Main Campus |
| BIO210E | 01 | --T---- | 08/24/10 | 12/10/10 | 1:00PM - 3:50PM | EWEB |
| BIO210T | 01 | --T-R-- | 08/24/10 | 12/10/10 | 9:30AM - 10:45AM | Main Campus |
| BIO210E | 02 | ---W--- | 08/25/10 | 12/10/10 | 1:00PM - 3:50PM | EWEB |
| BIO210R | 20 | --T-R-- | 08/24/10 | 12/10/10 | 9:30AM - 10:45AM | Springer |
| BIO210R | 40 | --T-R-- | 08/24/10 | 12/10/10 | 9:30AM - 10:45AM | Off Site |