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AH210 - Nutrition

Credit Hours: 3.0

Previously offered as BIO210.

This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.

Spring 2015

Course Sec Days Beg Date End Date Times Campus
AH210 01 --T-R-- 01/13/15 05/08/15 9:30AM - 10:45AM Main Campus
AH210E 01 ----R-- 01/15/15 05/08/15 12:30PM - 3:20PM Online Course
AH210E 02 ----R-- 01/15/15 05/08/15 4:00PM - 6:50PM Online Course
AH210 02 --T-R-- 01/13/15 05/08/15 11:00AM - 12:15PM Main Campus


Title Edition Author ISBN Price Publisher
Foundations and Clinical Application of Nutrition: A Nursing Approach 5th Grodnel, Long 978-0-323-07456-8 None Houghton

Fall 2014

Course Sec Days Beg Date End Date Times Campus
AH210 01 --T-R-- 08/19/14 12/05/14 11:00AM - 12:15PM Main Campus
AH210E 01 ----R-- 08/21/14 12/05/14 4:00PM - 6:50PM Online Course
AH210E 02 ----R-- 08/21/14 12/05/14 12:30PM - 3:20PM Online Course
AH210 02 --T-R-- 08/19/14 12/05/14 9:30AM - 10:45AM Main Campus

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